Comments on: ALL ACCESS PASS with Nelson Starr | Episode 4

By: Julianna Guieb

Julianna Guieb — Sat, 23 Oct 2010 22:48:39 +0000

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By: Laura

Laura — Thu, 01 Apr 2010 23:56:10 +0000

Spar’s is great but the new owner is getting just a bit greedy with the constant raising of his prices. The original owner didn’t raise prices for 5 years or more and still did a great business. Give us a break.

By: Denis

Denis — Sat, 16 Jan 2010 15:57:35 +0000

Spar’s is the best, but Hanzlen’s on Gennesee has excellent sausage too.
For out of towners, not only does the Terminal rock on Dyngus day, but the whole neighborhood joins in—dozens of bars, veteren halls, churches & community centers (most w/ live bands & all w/ food & drink)and there are shuttle busses to hop from place to place.
Nice job Nelson, showcasing another fun tradition.

By: Kathy

Kathy — Wed, 30 Dec 2009 18:12:00 +0000

What a terrific episode. Buffalo is unique and so wonderful! Spar’s does have the greatest sausage in Buffalo!

By: Beth

Beth — Wed, 23 Dec 2009 04:44:33 +0000

Thanks Nelson for including us in such a cool episode. And may I say to John that he has expert editing skills! Great job!

By: RfNameer

RfNameer — Wed, 23 Dec 2009 03:59:09 +0000

Love seeing all the wonderful food at the Broadway Market. After seeing the homemade sausage at Spars I must go there to sample the food itself. I didn’t even know it existed until this video. Great Job! Hometown never looked so good.

By: JOHN DICKERSON

JOHN DICKERSON — Tue, 22 Dec 2009 20:08:51 +0000

GREAT EPISODE !….AGAIN ! I used to play in the Pinheads with Joe Kennedy. Lost touch with him after all these years. Good to see he and Beth are doing well. Thanks Nelson.

By: Dennis and Mary Ann Benz

Dennis and Mary Ann Benz — Tue, 22 Dec 2009 17:55:06 +0000

We loved this episode on the Broadway Market. We cannot get good horseradish in Georgia like the horseradish that is made at the Broadway Market, so I grind horseradish root to get the desired “spike”. How does Nelson stay so thin when he samples so much good Buffalo food so often?