Comments on: Zetti’s – The Best NY Style Pizza in WNY!!

By: Hal Dergance

Hal Dergance — Fri, 15 Jan 2010 23:33:11 +0000

I wanted to thank you for this nice read. I definitely enjoyed every little part of it. I have you bookmarked and will be coming back.

By: nelson

nelson — Fri, 05 Jun 2009 22:56:45 +0000

Brooklyn,

You R so right about the re-heat! That is certainly key. As far as a real Margherita… there are none, at least of the coal-fired variety (ie – the real ones). …yet!?

Nelson

By: Brooklyn

Brooklyn — Thu, 04 Jun 2009 20:41:08 +0000

Yo, Brooklyn in the hizza.

The only real NY style pizza slice in Buffalo are the ones you get from Pizza Hut, right?

I mean, when I get buffalo wings in Brooklyn I order them from Pizza hut. I love how they are BREADED and served with RANCH DRESSING.

Enough kidding. I would love to SEE this Zetti pizza. I wish you had photos or a link to their website.

The real secret to NYC pizza is the fact that the slices are cooked twice. Once in the oven and once when you order and they heat it up again. If you get a fresh slice it’s never as good as one that has ben twiced baked. Sometimes the ugliest slices cook up beautiful a secod time. (AKA: the sleeper slice.)

In NY we have places that do slices and place that do pies. Most slice places do crummy pies.

I say, give Zetti’s a chance. Sounds good. …the real question is, where can you get a real Margherita pie in Buffalo?

By: Shelly Hunt

Shelly Hunt — Sat, 02 May 2009 04:56:47 +0000

Oh, and as is the prerequisite in Texas, Kansas and the Carolinas, you MUST drive far away from your comfort zone, (city of Buffalo) to get the real deal, so come and visit for a bbq experience sometime.

By: Shelly Hunt

Shelly Hunt — Sat, 02 May 2009 04:55:34 +0000

You might just be the guy to help me film “Barbecue, Is it a cult or an affliction?” lol……..Nice site, I’ll follow on twitter.